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Stroma Sinclair, baker and head pastry chef at Leila's Shop in Shoreditch, shares a seasonal recipe.
Jazz bassist Joel Grip on the art of improvisation and the interplay between music and dance.
The design writer and historian on five precious objects and the meaning behind them.
Lindey Tydeman on shifting from textile design to jewellery making, and creating pieces for our New Makers 2025 collection.
Musical trio Woom on finding harmony and improvising melodies for their new EP, To Slow You.
Gardener and travel writer Matt Collins walks a nature-rich route to Selborne, seeking connection to the season.
The creative individuals from our shop teams and the ways they thoughtfully style new pieces from our collection.
Making Welsh stick chairs in the countryside.
We have partnered with innovative start-up Kvatt on a reusable packaging pilot designed for longevity.
Floral designer Paula Ellis has decorated our shop windows with repurposed paper and seasonal foliage.
Gallery owner Lauren Shooster on curating a library of objects and fostering curiosity in Sag Harbor, New York.
We explore the best dining, shopping and cultural destinations in the historic Jackson Square neighbourhood.
Merlin Labron-Johnson gathers friends and seasonal flavours at The Old Pharmacy.
The author and lecturer on finding time for writing, translating history, and her new book, The Original.
Floral artist April Johnson on creating a botanical installation for our Nolita community garden.
Gardener and travel writer Matt Collins ponders brotherhood, native wildlife, and the vastness of America as he journeys through the southern states.
Annie Coggan on her installation at TOAST New York Upper East Side.
The Gentlewoman and TOAST hosted a panel discussion in New York.
Artist Rebecca Cox on layering colour, texture and memory, and creating the artworks for our Festive Prize Draw.
Jonathan and Wilf Wright on preserving heritage, art and colour at Clearwell Caves.
Musician Alice Boyd on creating an immersive soundscape for our seasonal concept, The Curious Mind.
Piotr Jarosz on the quiet discipline of bookbinding and communicating through craft.
Ben Lippett, London-based chef and author of How I Cook, shares a seasonal recipe.
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